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Before you jump to Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965 recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Some grains are truly excellent for fighting off bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full also which can truly help to make your mood better. It’s not difficult to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to macaroni with tomatoes and mushrooms from the settlement cookbook-1965 recipe. You can have macaroni with tomatoes and mushrooms from the settlement cookbook-1965 using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965:
- You need 1/2 lb sautéed mushrooms
- You need 1 small onion, cut fine
- You need 1 tbsp butter
- Provide 3 tbsp flour
- Use 1 cup beef, chicken or vegetable soup
- Prepare 2 cup stewed tomatoes
- You need to taste Salt and cayenne pepper
- Use 1 tsp chopped parsley
- Provide 1/2 lb macaroni, boiled
- You need Grated parmesan cheese or cheddar
Steps to make Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965:
- Saute onion in butter until slightly browned.
- Add flour, then soup stock. Stir until smooth.
- Available tomatoes, then mushrooms and season with salt and cayenne pepper.
- Add parsley and simmer for 20 minutes.
- Pour sauce over boiled macaroni and sprinkle with cheese.
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