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Before you jump to One Pot( No Straining ) Pasta Hodgepodge recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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Eggs, you may be surprised to learn, are great at combating depression. Just be sure that you don’t throw away the yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the yolks, are full of B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel happier!
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to one pot( no straining ) pasta hodgepodge recipe. You can have one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:
- Provide Dried oregano
- You need Fresh mushrooms
- Get Red pepper flakes
- Prepare Vegetable or chicken broth
- Use Olive oil
- Prepare Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
- Get Sweet bell pepper. sliced thin. I roast mine first to render flavor
- Provide of freshly chopped basil, & parsley
- Get Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
- Use Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
- Provide of freshly chopped Garlic
- Provide Onion sliced thin. I have also used diced green onion, again it's what you have
Instructions to make One Pot( No Straining ) Pasta Hodgepodge:
- Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
- Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
- You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers
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