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Before you jump to Home made Tater Tots recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be very nourishing and good for us to eat. Several foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Eggs, believe it or not, are fantastic for helping you fight depression. You must make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and cheer up!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to home made tater tots recipe. To make home made tater tots you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Home made Tater Tots:
- Prepare potatoes, peeled
- Take all-purpose flour
- Use minced garlic
- Take chopped onion
- Take dried oregano
- Provide ground rosemary leaves
- Take salt and pepper
- Prepare vegetable oil
- Use chopped dhania leaves
Steps to make Home made Tater Tots:
- Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool.
- Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible.
- Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves.
- Form potatoes into tots. Freeze for at least 10 minutes
- Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
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