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Tater Tot Casserole
Tater Tot Casserole

Before you jump to Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Most of your meals should also contain fish including salmon or perhaps lean proteins, as these will also be able to help your health. You will see that salmon can also be rich in Omega-3 and other nutrients. Protein is essential for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to tater tot casserole recipe. To cook tater tot casserole you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tater Tot Casserole:
  1. Get 2 lb Hamburger
  2. Provide 1 package Frozen peas
  3. Take 2 cans Cream of mushroom soup
  4. You need 1 package Frozen tater tots
  5. Provide Cheese to top
Steps to make Tater Tot Casserole:
  1. Brown hamburger drain and dump into a 4 quart casserole dish.
  2. Cover with peas, then soup, then tater tots, and top with cheese.
  3. Bake at 350°F for 30 minutes.

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