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We hope you got benefit from reading it, now let’s go back to baked cabbage rolls recipe. To cook baked cabbage rolls you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cabbage Rolls:
- Take 4 to 6 Washed big Cabbage leaves
- Provide 1 cup Boiled mashed potatoes
- Use 1 tablespoon Finely chopped onion
- Provide 1 tablespoon Boiled green peas
- Take 1/4th teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Garam masala
- Prepare to taste Salt
- Use Schezwan sauce or tomato sauce for serving
Steps to make Baked Cabbage Rolls:
- Heat 4 to 5 cups of water and dip cabbage leaves in to it for some time, later, remove excess hot water
- In a mixing bowl take boiled mashed potato, green peas, finely chopped onion, turmeric powder, red chilli powder, garam masala and salt to taste..mix well and prepare stuffing
- Take a cabbage leaf and put sufficient ready stuffing on it
- Fold it by closing it's ends in to a envelope or roll, like wise prepare all the rolls, it can be secured with toothpick also
- Place all the rolls in a oven proof dish, add a cup of water to dish and cover all the rolls with some more cabbage leaves
- Bake it for 15 to 20 minutes on 200 degrees
- Ready rolls
- Garnish as you like and serve hot immediately and enjoy with family and friends.guiltfree healthy snacking
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