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Tater Tot Casserole Variation
Tater Tot Casserole Variation

Before you jump to Tater Tot Casserole Variation recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Cold water fish are good if you wish to feel better. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to tater tot casserole variation recipe. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Casserole Variation:
  1. Provide Cooking Ground Beef
  2. Use 1 lb raw Ground Beef
  3. Get 1/4 cup Onion - chopped
  4. Provide 1/2 tbsp Garlic - minced
  5. You need 1/2 tbsp Paprika
  6. Prepare 1 tsp dried Oregano
  7. Take 1/4 tsp Cumin powder
  8. Prepare 1 small pinch dried, crushed Rosemary
  9. Take 1/2 small Bay Leaf
  10. Get 1 Salt
  11. Take After Ground Beef Has Browned
  12. You need 1 can Cream of Mushroom condensed soup
  13. Prepare 1 bag Tater Tots
  14. You need 1 bag Sharp or Marble Cheddar cheese
  15. Prepare 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. Provide 1 can drained French style Green Beans (optional)
  17. Provide 1 Pepper
  18. Take 1 Salt (optional)
Steps to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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