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When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.
In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. You will see that salmon is also rich in Omega-3 and other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It’s also wise to trim off any excess fat that you find on the particular meats that you’re planning to eat.
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We hope you got insight from reading it, now let’s go back to sloppy joe tater tot casserole recipe. To make sloppy joe tater tot casserole you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sloppy Joe Tater Tot Casserole:
- You need 1 lb Ground Chuck
- Get 1 Onion, chopped & divided
- Get 1 clove Garlic, minced
- Provide 1 Salt & Pepper, to taste
- You need 1 can Sloppy Joe sauce
- Take 1 can Cream of Mushroom Soup
- Take 16 oz of Velveeta Cheese, shredded or crumbled & divided
- Get 32 oz bag ORE-IDA Tater Tots, frozen
Steps to make Sloppy Joe Tater Tot Casserole:
- Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
- Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
- Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
- Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.
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