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Brioche alla nutella
Brioche alla nutella

Before you jump to Brioche alla nutella recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Put together a trail mixout of various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, specifically, are a fantastic protein source.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to brioche alla nutella recipe. To make brioche alla nutella you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brioche alla nutella:
  1. You need 120 ml yoghurt
  2. You need 120 ml warm milk
  3. Use 120 ml warm water
  4. You need 1.5 tsp
  5. Take 1 egg
  6. Get 3 tbsp sugar
  7. Provide 10 gr vanilla sugar
  8. You need 60 ml sunflower oil
  9. Take 450 gr flour
  10. Provide 120 ml butter
  11. Provide to taste Nutella
Steps to make Brioche alla nutella:
  1. In a laege bowl mix warm water and the yeast and let sit 10 min.
  2. Add the egg, yoghurt, milk, sugar, vanilla, oil, stir well. Then sift the flour into the bowl and knead the dough, it should be very soft. We cover it with a transparent kitchen paper and let it rise until it doubles in volume.
  3. On a surface sprinkled with flour we throw the dough and divide it into 6 parts.
  4. Sprinkle the table with flour again and open them in small circle which we coat with butter and sugar and we place them on top of each other, sprinkle the last one with flour. Press them a little with hand and open a large circle like burek. Dividethe circle in 12 parts, open the middle of the triangles a little and fill them with nutella, chocolate or jam. Fold them and place them in a paper pan, coat them with butter, and wrap the pan in transparent paper and let them double in volume.
  5. Bake at 180°C (350°F) for 10 or 15 minutes.

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