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Before you jump to Nutella cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us have been conditioned to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, are terrific for helping you combat depression. Just see to it that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a few eggs to feel better!
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to nutella cheesecake recipe. To cook nutella cheesecake you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Nutella cheesecake:
- Get Crust
- Use 100 gm crackers
- Provide 20 gm butter
- Provide Filling
- Get 200 gm cream cheese
- Get 30 gm powdered sugar
- Provide 150 gm nutella
- Use 1 tsp cocoa powder
- Get Nutella ganache
- Provide 30 gm fresh cream
- Use 70 gm nutella
Instructions to make Nutella cheesecake:
- In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
- Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
- In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
- Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.
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