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Nutella Plumcake
Nutella Plumcake

Before you jump to Nutella Plumcake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Now when it comes to the primary food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any noticeable fat before you prepare the meats.

For those of you who want to get started living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to nutella plumcake recipe. You can cook nutella plumcake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Nutella Plumcake:
  1. Get 180 gr flour
  2. Take 180 gr icing sugar
  3. Take 2 eggs
  4. Provide 125 gr yogurt
  5. You need 50 gr butter
  6. Get 1 spoon vanilla extract
  7. Use Nutella
  8. Take 7 gr yeast
Steps to make Nutella Plumcake:
  1. Whisk the eggs with the icing sugar. After a cream is formed, add the yogurt and keep whisking
  2. Add the flour, the yeast and the vanilla. Once everything is mixed, add the melted butter
  3. Keep mixing until a uniform mix is made. Pour half of it in a baking tin, drop 4 spoons of nutella in different spots.
  4. Cover with the remaining mix and cook at 165 C for 35 min. Let it cool before serving

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