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Chocolate cake with nutella buttercream
Chocolate cake with nutella buttercream

Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Nuts and also different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it needs.

For people who want to get started living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate cake with nutella buttercream recipe. To cook chocolate cake with nutella buttercream you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chocolate cake with nutella buttercream:
  1. Take 300 g flour
  2. Use 120 g butter
  3. You need 200 g sugar
  4. Use 50 g cocoa powder
  5. Provide 200 ml milk
  6. Use 2 large eggs
  7. Use 1 tsp baking soda
  8. You need 1 tbsp white wine vinegar
  9. You need 1 tsp salt
  10. Prepare 1 tsp vanilla extract
  11. Take Nutella buttercream
  12. Get 100 g butter
  13. Get 150 g icing sugar
  14. Use 60 g Nutella spread
  15. Use 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
  1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
  2. Add vinegar and baking soda. Stir well.
  3. Fold in flour and cocoa powder. Add salt and fold in.
  4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
  5. Cool completely on a wire rack.
  6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
  7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
  8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

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