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Nutella Soufflé Cheesecake
Nutella Soufflé Cheesecake

Before you jump to Nutella Soufflé Cheesecake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. On this page we are going to be going over foods that you should be eating that can help you stay healthy.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a building block for creating hormones which your body demands to stay healthy. Something you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.

If you determine that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to nutella soufflé cheesecake recipe. You can have nutella soufflé cheesecake using 6 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Nutella Soufflé Cheesecake:
  1. You need 120 g cream cheese, softened
  2. Take 120 g Nutella
  3. Take 3 eggs, separated
  4. You need 25 g cornstarch or cake flour
  5. Get 1/2 tsp vanilla extract
  6. Take 50 g sugar
Instructions to make Nutella Soufflé Cheesecake:
  1. Preheat oven to 340°F / 170°C
  2. Whisk together cream cheese and Nutella until combined
  3. Add egg yolks in one at a time
  4. Fold in cornstarch into mixture
  5. Add vanilla extract and mix
  6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites
  7. Fold egg white mixture into Nutella mixture just until combined
  8. Pour into a 7 inch (18 cm) pan lined with parchment paper
  9. Drop pan a couple times to get rid of air bubbles
  10. Place pan in the oven in a water bath of hot water
  11. Bake for 15 minutes at 340°F / 170°C
  12. Then bake for 15 minutes at 320°F / 160°C
  13. Turn off oven and leave cake inside for 15 more minutes
  14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!
  15. Top with powdered sugar, strawberries, or other decorations

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