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How To Make Nutella
How To Make Nutella

Before you jump to How To Make Nutella recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. Several foods actually do elevate your mood when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Grains can be excellent for fighting a terrible mood. Quinoa, barley, millet, etc are great at helping you be happier. They help you feel full as well which can really help to make your mood better. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to how to make nutella recipe. You can cook how to make nutella using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How To Make Nutella:
  1. Use 110 g Hazelnuts,
  2. Take High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g
  3. You need 200 g Whole Milk,
  4. Take 30 g Milk Powder,
  5. Get 20 g Pure Honey,
  6. Use 1 Avocado,
  7. You need Pinch Sea Salt,
Instructions to make How To Make Nutella:
  1. Preheat oven to broil setting. - - Transfer hazelnuts onto a baking tray and broil for about 10 to 15 mins or until the skins start to blister. - - Remove from oven and set aside to cool down slightly. - - Transfer the roasted hazelnuts onto a kitchen towel.
  2. Rub the hazelnuts to remove the skins as much as you can. - - Transfer the hazelnuts into a food processor. - - Blitz until fine paste forms. - - Melt chocolate on a double boiler and set aside.
  3. In a sauce pot over medium heat, add milk, milk powder and honey. - - Stir to combine well. - - Once bubbles start to form along the edges, add in the melted chocolate. - - Add salt. - - Stir to incorporate well.
  4. Transfer this chocolate milk mixture into the food processor. - - Add in the avocado. - - Blitz until well combined and smooth.
  5. Transfer into a sterilized jar. - - Chill in the fridge to set. - - It can be kept in the fridge for up to 2 weeks. - - Spread over some toast and enjoy.

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