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Purple cabbage tiny rolls
Purple cabbage tiny rolls

Before you jump to Purple cabbage tiny rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to purple cabbage tiny rolls recipe. To cook purple cabbage tiny rolls you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Purple cabbage tiny rolls:
  1. Take 2-3 purple cabbage leaves
  2. Get 1/4 cup grated or mashed panner
  3. Prepare 1 small sized onion finely chopped
  4. You need 1 tsp chopped garlic
  5. Take 1/2 tsp finely chopped ginger
  6. Use 1 tsp finely chopped green chillies
  7. You need 1/2 tsp black pepper powder
  8. Take 1 tsp tomato ketchup
  9. You need 2 tsp oil
  10. Take to taste Salt
Steps to make Purple cabbage tiny rolls:
  1. First, cut the cabbage leaves into small square pieces (remove the hard portion). Keep aside.
  2. To prepare the filling: in a bowl mix grated panner, chopped onion, ginger, garlic green chillies, salt, black pepper powder, red chilli powder, tomato ketchup and mix well. Keep aside.
  3. To prepare the rolls: take one small cabbage leaf, fill the middle portion with the panner mixture, roll it and secure the edges with toothpick. Repeat the same process to prepare remaining rolls.
  4. Heat the pan, add oil and fry the rolls. Enjoy the healthy and tasty cabbage tiny rolls.

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