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Nutella stuffed cookies
Nutella stuffed cookies

Before you jump to Nutella stuffed cookies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Your state of health can be greatly improved by simply eating lots of berries. You will discover that most berries have massive amounts of Vitamin C that you must realize is good for your body. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

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We hope you got benefit from reading it, now let’s go back to nutella stuffed cookies recipe. You can cook nutella stuffed cookies using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Nutella stuffed cookies:
  1. You need 1/4 cup butter
  2. Use 1/4 cup sugar(combination of brown sugar and caster sugar)
  3. You need 1/8 tsp baking soda
  4. You need Pinch baking powder
  5. Get 1 tsp milk
  6. Get 1/4 tsp vanilla essence
  7. Get 1 3/4 cup all-purpose flour
  8. You need 2-3 tsp chocolate chips
  9. You need 6 tsp Nutella
Instructions to make Nutella stuffed cookies:
  1. Mix properly sugar and butter. After that add vanilla essence and milk..again mix it.
  2. Add flour with baking soda and baking powder. Mix properly..do not over mix the dough.
  3. Add some chocolate chips to the dough. Cover the mixture and keep it refrigerator for 30 mins.
  4. Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes. Take out both dough and Nutella from refrigerator.
  5. Now divide the dough 6 equal portions. Each portion put stuff of netella and make a round cookie shape. Add more chocolate chips on top.
  6. In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch.
  7. Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these.
  8. You can also bake these at 180 degrees C for 12 to 15 minutes.
  9. Cool the cookies on a wire rack and once they come to room temperature they will become firm.

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