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Homemade Nutella
Homemade Nutella

Before you jump to Homemade Nutella recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are good if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can really help you fight depression.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to homemade nutella recipe. You can have homemade nutella using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Homemade Nutella:
  1. Take 200 g hazelnuts
  2. Use 1/2 cup brown sugar
  3. You need 1/4 powdered cocoa
  4. Get 1 pinch salt
  5. Provide 1/2 cup boiling water
Instructions to make Homemade Nutella:
  1. To enhance the flavor first we need to roast the hazelnuts. Put them in a large tray and cook in a preheated oven for 10 minutes at 360F
  2. Now let's remove the skin to get a smoother cream. Once roasted and while still warm wrap the nuts in a piece of cloth and squish them for a while. The contact between the nuts should remove the skin.
  3. Add the hazelnuts in a food processor and process it until you get a hazelnut butter. In mine it took around 6 minutes mixing with a spoon when needed.
  4. Add the sugar, cocoa and salt. Mix again.
  5. Add the boiling water to the mix. Use the food processor to emulsify it into a homogeneous cream.
  6. Put it in a pot and let it cool down untapped. Once cold keep it in the fridge. Since it doesn't use oil it won't get hard once cold.

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