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Before you jump to Chocolate Nutella Dry Fruit Samosa recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are terrible and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods actually do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Eggs, you might be amazed to learn, are wonderful at combating depression. Just see to it that you do not throw away the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can really help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel happier!
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to chocolate nutella dry fruit samosa recipe. You can have chocolate nutella dry fruit samosa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Nutella Dry Fruit Samosa:
- Provide 1 cup Maida
- Take 2 tbsp ghee
- Get as required Water
- Provide as required chopped (almonds,cashews walnuts,almonds,figs,dates,raisins etc)
- Provide 1 tsp milk powder
- Prepare 1 tsp Nutella
- Prepare 1 tbsp Semi melted chocolate
Instructions to make Chocolate Nutella Dry Fruit Samosa:
- Take Maida And Ghee Mix together.
- Make dough with warm water..keep a side for 10 min
- In Another bowl take chopped dry fruits.
- Add milk powder and nutella liquid chocolate mix well.
- Make small balls from the dough.roll into chapati.cut into - Half..
- Than take one half give shape of samosa..put filling inside..and stick with water
- Fry them on medium heat until golden brown.
- As done take them out on tissue to remove extra oil.
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