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Soft Cabbage Rolls Simmered in Soup
Soft Cabbage Rolls Simmered in Soup

Before you jump to Soft Cabbage Rolls Simmered in Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to keep away from them. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be surprised to discover, are wonderful at combating depression. Just make sure that you do not throw away the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can be terrific for lifting up your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating some eggs to feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to soft cabbage rolls simmered in soup recipe. To cook soft cabbage rolls simmered in soup you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
  1. Use 6 large leaves Cabbage
  2. Get 250 grams Combined ground beef and pork
  3. Prepare 1/2 Onion
  4. Provide 1 ★ Egg
  5. Get 5 tbsp ★ Panko
  6. Prepare 1 ★ Salt and Pepper
  7. Prepare 1 ★ Garlic powder
  8. You need 1 ★ Cardamon powder
  9. Take 1 enough to cover the rolls Water
  10. Provide 1 Soup stock cube
Instructions to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

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