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Wheat Flour Eggless Chocolate Cake
Wheat Flour Eggless Chocolate Cake

Before you jump to Wheat Flour Eggless Chocolate Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. A number of foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Grains can be good for driving away a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. These grains can help you feel full for longer also, which can help your mood too. It’s not hard to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to wheat flour eggless chocolate cake recipe. To make wheat flour eggless chocolate cake you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Wheat Flour Eggless Chocolate Cake:
  1. Take 2 cups wheat flour
  2. Use 1 cup milk powder
  3. You need 1 cup fresh cream
  4. Provide 1 1/4 cup powdered sugar
  5. Get 3 tbsp cocoa powder
  6. Use 1/4 tspoon coffee
  7. Provide 1 tsp leveled baking powder
  8. Take 1/4 tsp soda bi carb
  9. You need 3/4 cup milk
  10. Get gems, gummy bears, chocolate sauce decorating
Steps to make Wheat Flour Eggless Chocolate Cake:
  1. Take cream,milk powder, sugar in a container and mix in a single till fluffy
  2. Tan add flour,cocoa powder, coffee, baking powder, soda bi carb, and mix well. Now add milk and get flowing batter (idli batter) consistency
  3. Micro on Hi for 7 minutes,Take it out test with knife, if batter sticks on knife put for 2 more minutes, keep on checking and add timer accordingly
  4. Let it cool for 30 minutes, pour chocolate sauce on it spread evenly with knife decorate it with gems

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