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The BEST Vegan Chocolate Chip Cookies
The BEST Vegan Chocolate Chip Cookies

Before you jump to The BEST Vegan Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mixout of different seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Not just that but nuts, particularly, are a great protein food source.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to the best vegan chocolate chip cookies recipe. To cook the best vegan chocolate chip cookies you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The BEST Vegan Chocolate Chip Cookies:
  1. Take 2 cups all-purpose flour
  2. Get 2 tbsp almond flour (3 tbsp if omitting roasted soy bean flour)
  3. Take 1 tbsp roasted soybean flour (you can omit this)
  4. Prepare 1 tsp instant coffee / espresso powder
  5. You need 1 1/2 tsp salt
  6. Provide 1 tsp baking powder
  7. You need 8 oz vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened)
  8. Take 1 cup dark brown sugar
  9. Take 1/2 cup granulated sugar
  10. Prepare 1 1/2 tbsp vegetable oil
  11. Take 1 1/2 tbsp unsweetened almond milk
  12. Take 1 tsp baking powder
  13. Prepare 2 tsp vanilla extract/flavoring
  14. You need 4 oz semisweet chocolate
  15. Take 4 oz dark chocolate
Instructions to make The BEST Vegan Chocolate Chip Cookies:
  1. Chop up chocolate into chunks.
  2. Toast almond flour in a small saucepan on low/medium-low heat. Stir while toasting until noticeably darker in color or as desired.
  3. In a large bowl, sift together dry ingredients (AP flour, almond flour, soybean flour, coffee/espresso powder, salt, baking powder) and mix well.
  4. In a new large bowl, mix brown and white sugar together. Add in vegan butter and whisk together until fluffy.
  5. In a small bowl, mix oil, almond milk, and baking powder until blended. Add to butter/sugar mixture. Add in vanilla extract. Whisk until well combined.
  6. Fold in dry ingredients into wet ingredients, adding a third at a time. When you no longer see pockets of dry ingredients, fold in chopped chocolate.
  7. Use an ice cream scoop and place balls of cookie dough on a baking sheet with silpat or parchment paper. Cover with plastic wrap and refrigerate cookies for at least 2 hours.
  8. When ready to bake cookies, preheat oven to 350°F and place them about 6 inches apart. Top with sea salt before throwing into the oven for 16 minutes.
  9. Let cookies cool on pan for 10 minutes before transferring to cooling rack. Let cookies cool on cooling rack to allow edges to crisp up. Enjoy!

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