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Before you jump to Super Easy Sausage Cabbage Rolls recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain in good health.
Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to super easy sausage cabbage rolls recipe. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Super Easy Sausage Cabbage Rolls:
- You need 8 large Cabbage Leaves
- Provide 8 Sausages *uncooked, about 80g each
- Get 2 cups Chicken/Beef/Vegetable Stock
- Take 1 can (400 g) Tomatoes *diced OR crushed
- Get Salt & Pepper
- Take Herbs of your choice
- You need 2 tablespoons Parsley *finely chopped
Instructions to make Super Easy Sausage Cabbage Rolls:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.
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