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The best chicken and bean casserole
The best chicken and bean casserole

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We hope you got insight from reading it, now let’s go back to the best chicken and bean casserole recipe. To cook the best chicken and bean casserole you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook The best chicken and bean casserole:
  1. Get 1 tbsp vegetable oil
  2. Take 4 chicken breasts (or 6 thighs if you prefer)
  3. Provide 2 sticks celery
  4. Prepare 2 carrots (unpeeled)
  5. Get 6 cloves garlic (use less if you prefer!)
  6. Get 3-4 shallots
  7. You need 2 x 400g tins chopped tomatoes
  8. You need 1 can cannellini or butter beans
  9. Take 1 Handful sundried tomatoes
  10. Use 1 tbsp Smoked paprika
  11. Use 1 Stock cube (chicken or veg)
  12. Provide 1 tbsp mixed herbs
  13. Prepare 1 large spoonful of onion marmalade, chutney or similar
  14. Provide to taste Pepper
Steps to make The best chicken and bean casserole:
  1. Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
  2. Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
  3. Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
  4. Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
  5. Serve with creamy mashed potato and peas for a hearty and nutritious meal!

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