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My Best Homemade chips  😊
My Best Homemade chips 😊

Before you jump to My Best Homemade chips 😊 recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this post we are going to be going over foods that you should be eating that can help you remain healthy.

You will find that various kinds of berries can be very good for your health. The volume of vitamin C that can be seen in berries, is one of the primary reasons you should be eating berries. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.

If you determine that your health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to my best homemade chips 😊 recipe. You can have my best homemade chips 😊 using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Best Homemade chips 😊:
  1. You need 2 potatoes for each person
  2. You need 4 cups veg oil
  3. You need 1 good size saucepan
  4. Take 1 strainer
Instructions to make My Best Homemade chips 😊:
  1. Peel and chip potatoes chunky.
  2. Add chips to a chip pan strainer
  3. Heat up the oil, not too hot, and add the chips in the straining basket
  4. When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower.
  5. Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking.
  6. When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip .
  7. You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier.

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