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Tomato Basil Soup
Tomato Basil Soup

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We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. You can cook tomato basil soup using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tomato Basil Soup:
  1. Prepare 2 , 28 oz cans stewed whole tomato
  2. Get 2 carrots
  3. Provide 1 onion
  4. Use 1 sweet potato
  5. You need 2 carton chicken stock (32 oz each)
  6. Use 1 c celery
  7. Get 3 tablespoons tomato paste
  8. You need to taste Salt & Pepper
  9. Use 1 pinch sugar
  10. Take Shredded Parmesan cheese
  11. You need Basil leaves, cut thin
  12. Take 3 tablespoon neutral oil
  13. Provide 12 oz Heavy cream
Steps to make Tomato Basil Soup:
  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

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