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Steam Chicken staff cabbage rolls with sauce / yammy tasty recip
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

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Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these nuts are high in magnesium, which helps to increase serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the happier you are going to feel. Nuts, along with elevating your mood, can be a superb protein source.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to steam chicken staff cabbage rolls with sauce / yammy tasty recip recipe. You can have steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
  1. You need 200 grm chicken minc
  2. Prepare 1 green chili
  3. Prepare 1 small pieces chopped onion
  4. Get 1/2 tsp ginger garlic paste
  5. Get Salt to taste/some drops oil
  6. Get 1/4 tsp black pepper
  7. Get 1/2 tsp red chili sauce
  8. Prepare 1/2 tsp soya sauce
  9. Use 1 tsp vinegar
  10. Provide leaves Some coriander
  11. Provide leaves Some cabbage
  12. Use Some cabbage leaves grind
  13. Provide For sauce
  14. Take 1 cup water
  15. Prepare 1 tsp cornflar
  16. Prepare 1 tbs vinegar
  17. Get 1/2 tsp red chili powder
  18. Provide 1/2 tsp soya sauce
  19. You need 2 pinch salt and pepper
  20. Prepare 1 tbs tomato sauce
  21. Provide 1 tsp sesame oil
Steps to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
  1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
  2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
  3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
  4. Arang platter with garnish sauce/ ready to serve with sauce
  5. Enjoy with your family take care eat well see you again with next recipe bye

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