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My Creamy Tomato Soup 🤗🤗
My Creamy Tomato Soup 🤗🤗

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We hope you got insight from reading it, now let’s go back to my creamy tomato soup 🤗🤗 recipe. To cook my creamy tomato soup 🤗🤗 you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My Creamy Tomato Soup 🤗🤗:
  1. Provide 1 tsp Butter
  2. Take 3 tbls diced onion
  3. Use 1 tsp Dried Basil
  4. You need 1 tsp Wholegrain mustard
  5. You need 1/4 tsp cracked black peppercorns
  6. Take 1/4 Tsp Salt
  7. You need 4 Tasty large Vine Tomatoes chopped up
  8. You need 10 Small plum tomatoes
  9. Prepare 1/4 Cup Red Wine
  10. Take 1/2 Tin chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Prepare 4 Tbls Tomato and Basil Passata
Steps to make My Creamy Tomato Soup 🤗🤗:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

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