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We hope you got insight from reading it, now let’s go back to chickpea tomato soup recipe. To make chickpea tomato soup you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chickpea Tomato Soup:
- Provide 2 cans garbanzo beans, drained and rinsed
- You need 4 cups stock
- Prepare 29 oz crushed tomatoes
- Take 2 bay leaves
- You need 1 Tbsp turbinado sugar
- Provide 2 Tbsp EVOO
- Use 2 large carrots, chopped
- Prepare 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Provide 1 tsp cumin
- Provide 1 tsp paprika
- Use 1 Tbsp dried basil
- Take 1 tsp sea salt
- Provide 1 Tbsp soy sauce
- Take 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
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