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Easy Cabbage Rolls Baked with Cheese
Easy Cabbage Rolls Baked with Cheese

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We hope you got insight from reading it, now let’s go back to easy cabbage rolls baked with cheese recipe. You can have easy cabbage rolls baked with cheese using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cabbage Rolls Baked with Cheese:
  1. You need 8 Cabbage leaves
  2. You need 200 to 250 grams Ground meat
  3. Take 1/2 Onion
  4. Get 4 slice Melting sliced cheese
  5. Get 2 tbsp ■ Panko
  6. Take 2 tbsp ■ Milk
  7. Provide 1 ◎ Egg (medium)
  8. Take 1 ◎ Salt and pepper
  9. Provide 1 dash ◎ Nutmeg (optional, if you have it)
  10. Get 2 tbsp ● Japanese Worcestershire-style sauce
  11. Get 2 tbsp ● Ketchup
  12. Use 2 tbsp ● Heavy Cream
Steps to make Easy Cabbage Rolls Baked with Cheese:
  1. Finely chop the onion and put into a bowl.
  2. Combine the ■ ingredients.
  3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
  4. Choose large cabbage leaves. Boil them until tender.
  5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
  6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
  7. Make 4 rolls.
  8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
  9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.

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