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Before you jump to Basil and Bacon Tomato Pasta Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us believe that comfort foods are bad for us and that we ought to stay away from them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.
Eggs, you may be astonished to find out, are wonderful at combating depression. You must be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat some eggs to feel better!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to basil and bacon tomato pasta sauce recipe. You can have basil and bacon tomato pasta sauce using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Basil and Bacon Tomato Pasta Sauce:
- You need 3 clove Garlic
- Use 2 slice Bacon
- Prepare 1/2 can Canned tomatoes
- Get 1/2 tsp Soup stock granules
- You need 1 Salt
- Get 1 Coarsely ground black pepper
- You need 4 to 5 Fresh basil leaves
- Use 1 Extra virgin olive oil
Instructions to make Basil and Bacon Tomato Pasta Sauce:
- Slice the garlic thinly. Cut the bacon into 1 cm strips. Chop up the basil leaves roughly.
- Heat olive oil and garlic in a pan and cook over medium heat. When it's fragrant, add the bacon and saute slowly.
- Add canned tomatoes and soup stock, and simmer. Season with salt and coarsely ground black pepper. Add basil and the cooked pasta and toss.
- Turn off the heat, drizzle some olive oil to finish and mix well. Transfer to a serving plate and it's done.
- I made it this time with 100 g of penne. The garlic is finely chopped. The sauce coats the pasta so well and is delicious.
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