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Before you jump to Scain's Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These grains fill you up better and that can help improve your moods as well. Feeling starved can really bring you down! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to scain's creamy tomato soup recipe. You can cook scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Scain's Creamy Tomato Soup:
- You need 1 small onion, minced
- Prepare 1 carrot, minced
- Prepare 3 tbsp olive oil
- Prepare 2 cans Italian style diced tomatoes
- You need 32 oz organic tomato juice
- Get 1 tbsp chicken boullion granules
- Provide 1 tbsp sugar
- Prepare 2 tbsp pepper
- Get 3/4 cup sherry
- Prepare 3/4 cup heavy whipping cream
- Provide 3 tbsp fresh basil, chopped
- Provide 2 tbsp fresh parsley, chopped
Steps to make Scain's Creamy Tomato Soup:
- In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
- Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
- Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
- Once at a simmer, add sherry and cream. Cook about 30 min on low.
- To serve, top with the rest of basil.
- If you don't like it chunky, you can blend it all at the end.
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