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Crockpot Tomato Soup
Crockpot Tomato Soup

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We hope you got benefit from reading it, now let’s go back to crockpot tomato soup recipe. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Tomato Soup:
  1. You need 1 28oz Can of Diced Tomatoes
  2. Take 1 8oz Can of Tomato Sauce
  3. Provide 2 tbsp fresh finely chopped basil
  4. Take 3 clove Minced Garlic
  5. Provide 1 tbsp Salt
  6. Use 1 tsp pepper
  7. Take 1 Medium White Onion-diced
  8. Provide 1 cup Heavy Cream or Half & Half
  9. Get 4 cup Chicken broth
  10. Provide 2 cup Shredded Parmesan
  11. Take Roux
  12. You need 3 tbsp butter
  13. Take 1/4 cup flour
  14. You need 1 cup heavy cream or half&half
Instructions to make Crockpot Tomato Soup:
  1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
  2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
  3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
  4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
  5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

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