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We hope you got benefit from reading it, now let’s go back to roasted tomato, garlic and basil soup π πΏ recipe. You can cook roasted tomato, garlic and basil soup π πΏ using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato, garlic and basil soup π πΏ:
- Provide 4 tomatoes
- Prepare 2 handfuls plum/ cherry tomatoes
- You need 1 tin chopped tomatoes
- Take 5 cloves garlic
- Take 1 onion
- Get 1 stick celery
- Provide 2 pints beef stock
- Provide Salt, pepper
- Get Olive oil
- You need leaves Few fresh basil
- You need Cream to finish
Steps to make Roasted tomato, garlic and basil soup π πΏ:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
- Bring to the boil and simmer gently for 30 minutes.
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread
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