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Classic homemade tomato soup
Classic homemade tomato soup

Before you jump to Classic homemade tomato soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. Often, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps better your mental sharpness while calming the rest of your body. You already knew green tea could help you become healthier. Now you are well aware that green tea helps you to raise your moods as well!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to classic homemade tomato soup recipe. You can have classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Classic homemade tomato soup:
  1. Use 2 tbsp olive oil
  2. Use 1 onion, chopped
  3. Prepare 2 tbsp all-purpose flour
  4. Provide 3 cup chicken broth
  5. Prepare 1 can diced tomato (Italian)
  6. Provide 1 tomatoes, finely diced
  7. Use 1 cup pasta sauce (such as Ragu tomato and basil)
  8. Provide 1 tsp sugar
  9. Use 1 salt and paper to taste
  10. Prepare 1 clove garlic
Steps to make Classic homemade tomato soup:
  1. In a large pot heat oil.
  2. Add onion and garlic, cook until soft but not browned
  3. Add flour and stir.
  4. Add all other ingredients and bring to a simmer while stirring.
  5. Reduce heat and simmer for 40 minutes.
  6. Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
  7. Season with salt and pepper. Best served with grilled cheese!!

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