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Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Before you jump to Cabbage Rolls Simmered in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Make a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The more you have of it, the happier you will feel. Not just that but nuts, specifically, are a fantastic protein source.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cabbage rolls simmered in tomato sauce recipe. To cook cabbage rolls simmered in tomato sauce you need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Cabbage Rolls Simmered in Tomato Sauce:
  1. Take 4 large leaves Cabbage
  2. Use 4 sausages Wiener sausages
  3. Use 100 grams ☆Ground pork or ground beef/pork mix
  4. Prepare 1/2 ☆Onion
  5. You need 1 clove ☆Garlic
  6. Take 1/2 ☆Egg
  7. Take 1 tbsp ☆ Panko
  8. Prepare 1 tbsp ☆Ketchup
  9. Take 1 pinch ☆Nutmeg, salt, pepper
  10. Prepare 1/2 can ◆Canned tomatoes
  11. Take 250 ml ◆Water
  12. Take 1 leaf ◆Bay leaf (optional)
  13. Use 1 cube ◆Cubed consommé or bullion
  14. Provide 2 tbsp ◆Ketchup
  15. Get 1 pinch Salt and pepper
  16. You need 1 pinch Parsley (for garnish)
  17. You need <<if you are topping with cheese>>
  18. Get 1 Meltable cheese (such as pizza cheese)
Steps to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.
  2. Strain the cabbage in a sieve, and cut off the stems (don't throw away).
  3. Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions.
  4. Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way.
  5. If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.
  6. Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking.
  7. Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.
  8. Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.
  9. Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .
  10. Cross-section: The wieners peek out and say "Hi!" from inside!
  11. f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts .
  12. I can't get enough of the gooey cheese!

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