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Soup Spaghetti with Tomato and Bacon
Soup Spaghetti with Tomato and Bacon

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We hope you got insight from reading it, now let’s go back to soup spaghetti with tomato and bacon recipe. To make soup spaghetti with tomato and bacon you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Soup Spaghetti with Tomato and Bacon:
  1. Get 1 can Canned tomatoes (diced)
  2. Get 50 grams Bacon
  3. Prepare 1/2 Shimeji mushrooms
  4. You need 1 Onion
  5. Take 1/2 clove Garlic
  6. Prepare 1 tbsp Olive oil
  7. Get 1 tsp Salt
  8. Take 1/2 tsp Sugar
  9. You need 2 Soup stock cubes
  10. Provide 500 ml Water
  11. Get 1 dash Black pepper
  12. Get 1 dash Dried basil leaves
  13. Use 240 grams Spaghetti (1.6 mm)
Instructions to make Soup Spaghetti with Tomato and Bacon:
  1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
  2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
  3. Add bacon and shimeji. Stir fry some more.
  4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
  5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
  6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes.

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