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Before you jump to [Farmer's Recipe] My Family's Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are truly wonderful for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you be happier. These foods can help you feel full for longer as well, helping you feel better. Feeling hungry can really bring you down! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to [farmer's recipe] my family's cabbage rolls recipe. You can have [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. You need 1 head Cabbage
2. Prepare 5 tbsp Ketchup
3. Prepare A
4. Get 200 grams Ground beef and pork mix
5. Prepare 1 Egg
6. Take 1 dash Salt and pepper
7. You need 1 dash Nutmeg
8. Provide 1 ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B]
9. Get 50 grams Bacon
10. Take 100 grams Onions
11. Take 1 tbsp Margarine (or butter)
12. Get 1 ■soak bread crumbs in milk [C]
13. Take 2 tbsp Panko
14. Provide 1 tbsp Milk
15. Use [D]
16. Take 600 ml Water
17. Take 3 cubes Bullion cubes (finely crushed)
18. Get 1 Bay leaf

Steps to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Stick a knife in at an angle around the cabbage stem, and cut it out.
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve.
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem.
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions.
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves.
6. Let's roll them up . Add one portion from step 4 on top of a small leaf.
7. Tuck the edges in while wrapping it up, and make a small cabbage roll.
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner.
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes.
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes.
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut.

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