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Pumpkin Dog Biscuits
Pumpkin Dog Biscuits

Before you jump to Pumpkin Dog Biscuits recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be wonderful for fighting a terrible mood. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full too which can truly help to improve your mood. Feeling famished can truly make you feel terrible! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pumpkin dog biscuits recipe. You can have pumpkin dog biscuits using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin Dog Biscuits:
  1. Provide 2 3/4 cup all-purpose flour
  2. Take 1/2 cup powdered milk
  3. Get 1 tsp salt
  4. Use 1/4 tsp garlic powder
  5. Prepare 1 large egg
  6. Get 6 tsp vegetable oil
  7. Provide 1/2 cup vegetable puree (pumpkin, spinach, squash, carrot, ETC.)
  8. Provide 10 tbsp water, IF NEEDED
Instructions to make Pumpkin Dog Biscuits:
  1. I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.
  2. Preheat oven to 300°F.
  3. Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree.
  4. DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.
  5. Add flour in 3 to 4 batches. Knead dough on floured surface for minutes.
  6. Roll out dough to 1/2-1/4 inch thickness.
  7. Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats.
  8. Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well.
  9. Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!

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