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Home Brew Day Dog Biscuits
Home Brew Day Dog Biscuits

Before you jump to Home Brew Day Dog Biscuits recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps better your mental acuity while relaxing the rest of your body. You were already aware that green tea could help you feel so much healthier. And now you know green tea can help raise your mood too!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to home brew day dog biscuits recipe. You can cook home brew day dog biscuits using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Home Brew Day Dog Biscuits:
  1. Get 4 cup spent grain
  2. Provide 3 cup wheat (or white) flour
  3. Take 1 cup peanut butter (crunch or smooth)
  4. Take 2 each eggs
  5. Use 2 tbsp honey (optional)
Steps to make Home Brew Day Dog Biscuits:
  1. Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use.
  2. Preheat oven to 350°F.
  3. Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits.
  4. Pour mixture on to a generously floured surface.
  5. I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops.
  6. Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry.
  7. Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze.

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