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Easy Chicken cutlets with a twist
Easy Chicken cutlets with a twist

Before you jump to Easy Chicken cutlets with a twist recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to easy chicken cutlets with a twist recipe. To make easy chicken cutlets with a twist you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Chicken cutlets with a twist:
  1. You need 1 package raw chicken cutlets
  2. Take 2-3 eggs
  3. Use 2 cups flour
  4. Prepare to taste Salt & pepper
  5. Prepare 2-3 tbs Jamacian fish seasoning
  6. Get 2 cups oil
  7. Provide 2 cups breadcrumbs
Steps to make Easy Chicken cutlets with a twist:
  1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
  2. Remove parchment paper, salt & pepper chicken.
  3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
  4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
  5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
  6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!

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