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Beefy Cheddar Biscuits (dog treat)
Beefy Cheddar Biscuits (dog treat)

Before you jump to Beefy Cheddar Biscuits (dog treat) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you may be astonished to learn, are wonderful at fighting depression. Just see to it that you don’t toss out the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and feel a lot better!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to beefy cheddar biscuits (dog treat) recipe. You can have beefy cheddar biscuits (dog treat) using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Beefy Cheddar Biscuits (dog treat):
  1. Take 1 cup rolled oats
  2. Prepare 5 tbsp butter - cubed
  3. Prepare 1 cup boiling water
  4. Prepare 3/4 cup cornmeal
  5. Take 2 tsp sugar
  6. Take 2 tsp beef bouillon granules
  7. You need 2 tbsp dried parsley (optional - helps with bad breath)
  8. Provide 1/2 cup milk
  9. Use 1 cup shredded cheddar
  10. You need 1 egg - beaten
  11. Get 3 cup wheat flour
Instructions to make Beefy Cheddar Biscuits (dog treat):
  1. Preheat oven to 325 and line 2 baking sheets with parchment paper.
  2. In large bowl, pour boiling water over oats and butter. Stir slightly and let sit for 10-15 minutes.
  3. Stir in all remaining ingredients, except flour.
  4. Stir flour in, one cup at a time, until stiff dough forms. If dough is too sticky, add more flour.
  5. Knead dough, roll out on a floured surface to 1/4" thick and cut biscuits out.
  6. Knead scraps together, roll out, cut out biscuits and repeat until all dough is used.
  7. Place on baking sheets and bake for 35-40 minutes.
  8. Turn oven off and leave biscuits in oven for 20-30 minutes, allowing them to dry and crisp.

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