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Claire's Birthday Biscuits (dog treat)
Claire's Birthday Biscuits (dog treat)

Before you jump to Claire's Birthday Biscuits (dog treat) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. In this post we’re going to be going over foods that you ought to be eating that can help you remain healthy.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to claire's birthday biscuits (dog treat) recipe. You can have claire's birthday biscuits (dog treat) using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Claire's Birthday Biscuits (dog treat):
  1. Get 2 cup whole wheat flour
  2. Get 1 tbsp baking powder
  3. Provide 1 cup natural peanut butter
  4. Take 1 cup skim milk
Steps to make Claire's Birthday Biscuits (dog treat):
  1. Preheat oven to 375°F
  2. With a fork, combine flour and baking powder in a bowl
  3. In separate bowl, mix peanut butter and milk with fork
  4. Add the wet mixture to the dry mixture and mix well (again, with a fork!)
  5. Turn dough out on a lightly wheat floured surface and knead 5-6 times
  6. Roll out to 1/4 inch thick and cut shapes (use cookie cutter or small juice glass)
  7. Place cut outs on a greased cookie sheet and bake for 20 minutes or until lightly browned
  8. Cool on a wire rack then store in an air-tight container for up to 7 days (if they last that long!)

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