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Sweet Cornbread
Sweet Cornbread

Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

You have to remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. You may already understand that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. As an example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to sweet cornbread recipe. To make sweet cornbread you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Cornbread:
  1. Use 1 Cup Corn Meal
  2. You need 1 Cup All Purpose Flour
  3. Use 1 TBS Baking Powder
  4. Prepare 1/2 tsp Salt
  5. Get 1/2 tsp Baking Soda
  6. Provide 2 Eggs
  7. You need 1 Cup Buttermilk
  8. Use 1/2 Cup Milk (Whole Milk is ideal)
  9. Provide 1/2 Cup Melted Butter (Divided)
  10. Take 1/4 Cup Olive or Veg Oil
  11. Take 1/4 Cup Brown Sugar
  12. Provide 1/4 Cup White Sugar (Or Honey)
Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

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