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Sweet Cornbread
Sweet Cornbread

Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. In this article we are going to be going over foods that you ought to be eating that can help you remain in good health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a much healthier life the tips above can help you do that. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sweet cornbread recipe. You can cook sweet cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sweet Cornbread:
  1. Prepare 1 cup cornmeal
  2. Prepare 1 cup flour
  3. Provide 1 tbsp baking powder
  4. Get 1/2 tsp salt
  5. Take 1/2 cup melted butter
  6. Use 2 eggs
  7. Get 1/4 cup honey
  8. Take 1 cup milk or half and half
Steps to make Sweet Cornbread:
  1. Mix dry ingredients.
  2. In a second bowl: mix the milk and eggs.
  3. Add the melted butter, honey, and milk mixture to the dry ingredients. Mix.
  4. Place in baking pan. Bake at 400°F for 20 minutes.

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