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Before you jump to Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this article we shall be going over foods that you should be eating that can help you remain healthy and balanced.
Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chicken cutlets recipe. You can cook chicken cutlets using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Cutlets:
- Provide 300 grams boneless chicken
- Provide 4-5 small to medium potatoes boiled
- You need 2 green chillies finely chopped
- Use leaves few chopped coriander
- Provide 1 tsp cumin powder
- Prepare 1 tsp pepper powder
- Use 1/2 tsp garam masala powder
- Get to taste salt
- Provide 2 eggs
- Get as needed breadcrumbs
Steps to make Chicken Cutlets:
- Wash potatoes well then boil potato and chicken together adding water and salt in pressure cooker
- Then shread the chicken pieces or fine chop them also peel the boil potato and mash it
- In a bowl combine shreaded chicken, boiled potato, pepper powder, salt, garam masala and cumin powder, chopped green chillies and coriander leaves
- Mix all ingredients well knead 3 to 4 minutes then wet hands and scoop out a ball of mixture make round and flat cutlets
- Then beat eggs adding a pinch salt dip the cutlet in the egg mixture first then roll over bread crumbs and prepare cutlets
- U can freeze then upto a months time too deep fry or shallow fry on medium heat changing sides till golden from all sides relish with chutney sauces
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