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Before you jump to Salsa verda cowboy cornbread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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Yet another thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will provide the potassium you’ll need is broccoli. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to salsa verda cowboy cornbread recipe. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Take 1 cup salsa verda
- Prepare 1 lb ground meat
- You need 1 box cornbread mix
- Prepare 1 egg
- Get 1/2 cup milk
- Get 1 can sweet corn drained
- Use 1 lb shredded cheese
- Get 1 can refried beans
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
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