Hello everybody, welcome to our recipe page, looking for the perfect Mexican Cornbread recipe? look no further! We provide you only the best Mexican Cornbread recipe here. We also have wide variety of recipes to try.

Mexican Cornbread
Mexican Cornbread

Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. Some foods honestly do boost your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Your mood could really be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid known as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps better your mental acuity while relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea helps you to lift your moods as well!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to mexican cornbread recipe. To make mexican cornbread you need 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Mexican Cornbread:
  1. Provide 1 lb Ground Beef
  2. Take 2 Cans: Cream Style Sweet Corn
  3. Use 2 Cans: Ranch Style Beans
  4. You need 1 Box Jiffy Cornbread Mix
  5. You need 1 Egg
  6. Get 1 Cup: Milk
  7. Provide 1-2 Cups: Shredded Cheese
  8. Provide 2 tsp: Salt
  9. Use 2 tsp: Garlic Powder
  10. You need 1 tsp: Pepper
  11. Get Butter or Olive Oil
Instructions to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

If you find this Mexican Cornbread recipe useful please share it to your friends or family, thank you and good luck.