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Before you jump to Sweet Gluten Free Cornbread Or Muffins recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we need to stay away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Cold water fish are wonderful for eating if you are wanting to fight depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.
So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to sweet gluten free cornbread or muffins recipe. You can have sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Sweet Gluten Free Cornbread Or Muffins:
- Provide 1 1/2 cup gluten free flour
- Prepare 1/2 cup corn meal
- Take 33/50 cup sugar
- Use 1 tbsp baking powder
- Prepare 1/2 tsp salt
- You need 2 large eggs
- Provide 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
- Prepare 1/2 cup vegetable oil
Instructions to make Sweet Gluten Free Cornbread Or Muffins:
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
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