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Cornbread Casserole
Cornbread Casserole

Before you jump to Cornbread Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cornbread casserole recipe. To cook cornbread casserole you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cornbread Casserole:
  1. You need 1 Pound Sweet Italian Sausage
  2. Take 2 Medium sized Peppers, sliced
  3. Prepare 1 Large Onion, diced
  4. Get 2 cloves Garlic, diced
  5. Prepare to taste Ground Black Pepper
  6. Provide 2 Tsp Ground Oregano
  7. Use 1 Tsp Ground Basil
  8. Provide 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe
Steps to make Cornbread Casserole:
  1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
  2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
  3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
  4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
  5. Preheat the oven to 400 Degrees.
  6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
  7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
  8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
  9. Serve and Enjoy!

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