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Southern Cornbread Stuffing
Southern Cornbread Stuffing

Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out some of these.

It’s easy to drive away your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods fill you up better and that can help you with your moods as well. Feeling famished can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to southern cornbread stuffing recipe. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Southern Cornbread Stuffing:
  1. You need Stuffing
  2. You need 1 packages Any cornbread mix (jiffy=too sweet)
  3. Use 1 box Chicken stock
  4. Use 1 Poultry seasoning (you will end up using a lot)
  5. Get 1 Salt & Pepper
  6. Take Veggies
  7. You need 1 1/2 medium Onion chopped
  8. Use 2 stock Celery chopped
  9. Provide 1 1/2 tsp Garlic chopped
  10. Provide 3 tbsp Butter
Instructions to make Southern Cornbread Stuffing:
  1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  2. Prepare cornbread as directed.
  3. Add veggie butter mix to mixed cornbread. Mix together.
  4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  5. Once cooled crumble your cornbread into a mixing bowl.
  6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  7. Now it's time to add all your seasonings to taste.
  8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

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