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Corny Cornbread
Corny Cornbread

Before you jump to Corny Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Nuts, along with raising your mood, can be a great source of protein.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to corny cornbread recipe. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corny Cornbread:
  1. Get 16 oz Frozen Sweet Corn (thawed)
  2. Take 5 tbsp Butter (salted)
  3. Use 2 Eggs
  4. Prepare 3/4 cup Water
  5. Take 1 1/2 cup Yellow Corn Meal
  6. Take 1 tsp Salt
  7. Provide 1 tsp Tobasco Hot Sauce
  8. Provide 1 tbsp Granulated Sugar
Steps to make Corny Cornbread:
  1. Preheat oven to 375.
  2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
  3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
  4. Spray 9-inch round baking dish with cooking spray and pour in batter.
  5. Bake ate 375 for 50 minutes. Let cool before serving.

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